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Definition of Crème de cacao
1. Noun. Sweet liqueur flavored with vanilla and cacao beans.
Definition of Crème de cacao
1. Noun. Liqueur whose flavor is that of cocoa, and, often, slightly that of vanilla. ¹
¹ Source: wiktionary.com
Lexicographical Neighbors of Crème De Cacao
Literary usage of Crème de cacao
Below you will find example usage of this term as found in modern and/or classical literature:
1. Cocoa and Chocolate: A Short History of Their Production and Use, with Full by Walter Baker & Company, James McKellar Bugbee (1886)
"Creme de Cacao. Infuse five ounces of Caracas cocoa- nibs, crushed; one bean of
Vera Cruz vanilla, split and cut into small pieces; quarter ounce of ..."
2. How to Mix Drinks: Or, The Bon-vivant's Companion, Containing ... Directions by Jerry Thomas, Christian Schultz (1862)
"Creme de Cacao. (Cocoa Cream.) 5 lbs. of roasted cacao. 1 ounce of Ceylon cinnamon.
Ground; macerate for 24 hours in 3£ gallons of alcohol, 95 per cent., ..."
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